Cricket, any one?
by Jacqui Taffel,
recent Gourmet Globetrotter
read on...

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Robert and Morrison
 
Robert and Morrison Book Reviews
 
 
BOOKS BY ROBERT CARMACK
Fondue by Robert Carmack Thai Cooking by Robert Carmack Vietnamese Cooking by Robert Carmack
 
 
 
Globetrotting Gourmet is committed to
sustainable tourism and responsible travel.
We recognize not only the environmental
and cultural costs that tourism can exert,
but conversely how to contribute positively.
 
 
 
tgtgNewsletter with the best in food travel...
  tgtgNewsletter
Highlighting this issue -

Isan Food & Wine masterclass; China’s Yunnan; shrimp cooking; truffles; Alaskan salmon shortage; Medical tourism superbug; Don’t scan my junk; and Yippie yi yo Khao Yai

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Myanmar  
BANGKOK
Shanghai Mansion
Chinatown
  Located in the heart of Bangkok's Chinatown, this is a greatlocationl for exploring the Thai capital's Sino side. We love its shared courtyard facilities, just outside suite and deluxe rooms
  read on.....
 
WHO & WHAT IS THE GLOBETROTTING GOURMET:
  We approach food as much more than just cooking...
  Join us on an epicurean adventure to the exotic Orient and let us show you a side of Asia undiscovered by mass tourisim. Our food market tours and cooking classes introduce you to a delicious world of new flavors. Add great meals, terrific hotels, and you have our winning recipe.
  CLICK HERE for our Q&A introduction...
  Cookbook author Robert Carmack, and textile designer Morrison Polkinghorne steer you off the beaten path to discover Southeast Asia's culture through its foods.
  read on...
 
  SHANGHAI MANSION
written for T.A.T. Newsroom by Robert Carmack
  Yaowarat, at the centre of Bangkok’s Chinatown, is often called the most “authentic” Chinese community outside of mainland China. It’s certainly the world’s most vibrant.l........
read on
 
  Gastronomic Innovation
Thai Culinary Art Goes International
written for T.A.T. Newsroom by Robert Carmack
  Thai cuisine has without doubt taken the world by storm, and Thai culinary art has gone international along with it. This cooking transition, or evolution, takes several different forms and reflects gastronomic innovation and collaboration on an international level........ read on
 
  Isaan On My Mind
Khon Kaen, The Crossroads of Thailand's Northeast.
written for T.A.T. Newsroom by Robert Carmack
  I am travelling along the sticky rice trail towards the epicentre of Thailand's vast northeastern region Isaan. Here, all trails lead to.......
read on
   
   
 

 

 
COOKBOOKS BY ROBERT CARMACK - international editions
French Edition
 
Asian Food TOURS   for the best in cooking tours...
  click here for travel YUNNAN, CHINA:
18-25 March 2012
 
    APLICATION FORM + PRICE  
  NORTHERN THAILAND CULINARY WEEK:
June 30 - July 6, 2012
 
    APLICATION FORM + PRICE  
  NORTHERN VIETNAM:
29 Sept - 6 Oct 2012
 
  BURMA ON A PLATE:
April 1-13, 2013
  contact us | view past tours | visas
 

 

 

 

PHOTOS FROM OUR PREVIOUS
GASTRONOMIC ADVENTURES

 
 
IACP New York, April 2012
  >>> win entry ticket
   
 
  FOOD & DRINK: Lonely Planet
 
 
 

 

 
 
 
 
 
YEAR OF THE RABBIT
1939, 1951, 1963, 1975, 1987, 1999, 2011
The Chinese lunar calendar and Christian Easter join forces during the year of the rabbit. And In Thailand, Laos, Myanmar and Cambodia New Year arrives mid April, during the water festival. There, it marks the end of the long 6 month dry season, heading into monsoons.

Year of the rabbit combines calendar with zodiac,
Chinese New Year, or Mid Spring festival in China, and TET in Vietnam, typically falls between late January to mid February, depending on the lunar calendar.
Those born under these stars are both timid and cuddly, cautious yet wise.

 
 
 
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