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| A highly sought-after televison and stills food stylist, Robert works in Australia, the U.S. and Asia. |
| Known as The Globetrotting Gourmet®, Robert is author of "Thai Home Cooking," "Vietnamese Home Cooking," "Desserts with Spirit!" and "Fondue," the latter cookbook translated into four languages. |
| Several times yearly, Robert hosts gastronomic tours to Asia, and he writes on food and travel for numerous magazines around the world. |
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