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2012
   
TAT Newsroom
 
A GUIDE TO ORDERING THAI FOOD
Sum Rap Thai
words by Robert Carmack
read on >>>
 
   
 
2011
   
 
TAT Newsroom
 
BANGKOK - Cosmopolitan Capital of Cuisine
Celebrating Thailand's Gastronomic Diversity
words by Robert Carmack
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Cricket, anyone?
November 12, 2011 
Sydney Morning Herald, Travel Magazine
by Jacqui Taffel
 
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Variety, spice and a lot of life
September 20, 2011 
Sydney Morning Herald, Good Living
by Jacqui Taffel
 
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DISH Magazine
 
New Zealand
Thailand's hidden corner
by Catherine Bell
DATE, October - November 2011
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TAT Newsroom
 
A GUIDE TO WINE WITH THAI FOOD
words by Robert Carmack
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2010
   
 
 
eTRAVEL BLACKBOARD
Yunnan FoodTOUR
DATE, 16 November 2010
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Feast for the senses
Robert and Morrison open their home to Marie Claire Magazine
 
October, 2010 Marie Claire Australia
Words by Naomi Jaul
Photos by Shryn Cairns
Styling by Jane Roarty
read on >>>
 
 

 
Just add spice
August, 2010 The Australian Way,
Qantas inflight magazine
Food Tourism
read on >>>
 
 

 
On the Sticky Rice Trail
March, 2010 Wingspan, ANA inflight magazine
Words by Robert Carmack
Photos by Morrison Polkinghorne
read on >>>
 
 

 
Sofitel Centara Grand Bangkok
Thai Cooking Class
by Virginia Hill
read on >>>
 
 

 
GASTRONOMIC INNOVATION
Thai Culinary Art Goes International
written for T.A.T. Newsroom
by Robert Carmack
read on >>>
 
 

 
Forbes on-line for a best beach
in Asia lifestyle
read on >>>
 
 

 
Bites column in Capital magazine
By Christine Salins
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2009
 
 

 
ISAN MASTERCLASS
By Christine Salins
read on >>>
 
 

 
THE MELBOURNE AGE
Vietnam travel
April 28, 2009
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2008
 
 

 
eTRAVEL BLACKBOARD
Epicurean Adventure along the Mekong
24 October 2008
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Cuisine Magazine
My Thai, by Ginny Grant
Sep, 2008
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eTRAVEL BLACKBOARD
How to ‘master” Thai cuisine in two days
Sep, 2008
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Vacations Magazine
Here's mud in your eye.
Oct - Dec, 2008
read on >>>
 
 

 
Chicken with Lemongrass (Gai yang)
By Christine Salins
Sep, 2008
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2007
 
 

 
Vacations Magazine
Fun Fare at Thai Food Festival
Oct - Dec, 2007
read on >>>
 
 

 
TAT NEWSROOM
ISAN FOOD FESTIVAL
read on >>>
 
 

 
TAT
Amazing Thailand - festival of the month
read on >>>
 
 

 
FOOD SERVICE MAGAZINE
Thai Cuisine as a Fine Dining Experience
read on >>>
 

 
eTRAVEL BLACKBOARD
Sofitel offers true taste of Thailand
with Inaugural Isan Food Festival
18 October 2007
read on >>>
 
 

 
Local food to International Travelers
July/August 2007
read on >>>
 

 
Chow Magazine
Pack Your Knives and Go
by Sheila Scarborough
read on >>>
 

 
ACCOR traveller
PHU QUOC - VIETNAM
read on >>>
 
 

 
Global and Mail.com
The new foodie frontiers
march 2007
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TAT NEWSROOM
ISAAN ON MY MIND
read on >>>
 
 
 
2006
 
 

 
Restaurant Business Magazine
A taste of Asia, starting in the kitchen
by Janet Forman
May 2006
read on >>>
 
 

 
Vogue Living
Doing the twist
by Betsy Brennan
August - September 2006
read on >>>
 
 

 
Vacations Magazine
Phu Quoc
July - August 2006
read on >>>
 
 

 
ANA inflight magazine
All Nippon Airways
The Emperor's Shoyu
words: Robert Carmack
pictures: Morrison Polkinghorne
read on >>>
 
 

 
eTRAVEL BLACKBOARD
Introducing Globetrotting latest tour
27 June 2006
read on >>>
 

 
TAT NEWSROOM
ISAAN TEXTILES - HANDWOVEN HERITAGE
words: Morrison Polkinghorne
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2005
 
 

 
International Herald Tribune
A taste of Asia, starting in the kitchen
20 October 2005
read on >>>
 
 

 
IACP WORDS Newsletter
Thinking Caps or Too Many Hats?
By Robert Carmack
1st Quarter 2005
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2004
 
 
Ecole d'Hôtellerie et de Tourisme Paul Dubrule
DATE, December, 2004
 

 
Food lends Carmack to new lands
A taste of Asia, starting in the kitchen
by Angela Allen
5 October, 2004
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Gourmets on the gallop
by Judith Elen
24-25 July 2004
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Vietnamese know how to use their noodles
by Cherry Ripe
10-11 July 2004
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Brisbane, Australia
by Karen Milliner
18 May 2004
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Club Ingham
DATE, Winter 2004
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2003
 
 

 
Flooding to Cambodia
Good Taste Magazine
DATE, April, 2003
by Robert Carmack
photo: Morrison Polkinghorne
read on >>>
 
 

 
SILKWINDS
The in-flight magazine of Silk Air, Singapore
by Carol Krall
May/June 2003
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The Business Times, Singapore
December 13 , 2003
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Land that Time Forgot
Laos
Good Taste Magazine
by Robert Carmack
photo: Morrison Polkinghorne
Sep, 2003
read on >>>
 
 

 
Christchurch, New Zealand
by Kate Fraser
June 19, 2003
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Brisbane, Australia
by Karen Milliner
18 August 2003
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HELLO BALI
Bali, Indonesia
July 2003
read on >>>
 
 

 
IACP FOOD FORUM (USA)
A New Look for Food Styling from Down Under
text: Robert Carmack
read on >>>
 
 

 
APPELATION (USA)
CHRISTMAS DOWN UNDER
text: Anne Willan
photos: Brett Danton
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Style made at the sauce
text: Cherry Ripe
read on >>>
 
 

 
Flooding to Cambodia
Good Taste Magazine
text: Robert Carmack
photos: Morrison Polkinghorne
read on >>>
 
 

 
LAOS
LUANG PRABANG
Good Taste Magazine
text: Robert Carmack
photos: Morrison Polkinghorne
read on >>>
 
 
     

 

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Luang Prabang night market: Laos