The second annual Isan Food & Wine Masterclass June 2011
Highlighting the region’s signature dishes, like gai yang grilled chicken, som tom green papaya salad, herbal tom som curry, delicious jaeow chili jam, and sticky rice. Join us for our weekend Thai Cusine Masterclass, And that's only an appetizer to whet your appetite!
Thailand's Northeast Isan region
boasts some of the kingdom's best foods on offer, and its cooking is alive with he delicious flavors of neighboring Laos, Cambodia, and Vietnam.
