Food & Wine Masterclass Friday
8th - 10th June 2012
all sessions in English or Thai with translation
Here's an appetizer to whet your appetite!
Join us for a weekend in the bucolic vineyards of Khao Yai, Gateway to Isan in Thailand's Northeast, a pleasant hour's drive north of Bangkok. Learn first hand from local vintners marrying Thai foods with select grapes, plus lessons on traditional Isan culture and recipes. Isan is renowned for cooking up Thailand's tastiest dishes -- from gai yang grilled chicken, som tam green papaya salad, herbal tom som curry, delicious jaeow chili jam, and sticky rice.
STICKY RICE
BASKETS
Thailand's Northeast Isan region
boasts some of the kingdom's best foods on offer, and its cooking is alive with the delicious flavors of neighboring Laos, Cambodia and Vietnam.
