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Robert and Morrison
Book Reviews Robert and Morrison
 
Globetrotting Gourmet is committed to sustainable tourism and responsible travel. We recognize not only the environmental and cultural costs that tourism can exert, but conversely how to contribute positively.
BOOKS BY ROBERT CARMACK
Vietnamese Cooking by Robert Carmack Thai Cooking by Robert Carmack Fondue by Robert Carmack
 
 
tgtgNewsletter with the best in food travel...
Highlighting this issue gtgNewsletter 09 edition 2 June-Sept
• Pavlova wars • Bkk Hotel Raves • Dream lunch • King Power Tango • Yunnan China • Me le, or yak butter tea
CLICK HERE to read the full newsletter...
 
 
Thailand is one of our top favorite destinations.
And what with all the events unfolding in Thailand recently,
we're pleased to report a special website to keep you abreast: click here
 
We approach food as much more than just cooking...
Join us on an epicurean adventure to the exotic Orient and let us show you a side of Asia undiscovered by mass tourisim. Our food market tours and cooking classes introduce you to a delicious world of new flavors. Add great meals, terrific hotels, and you have our winning recipe.
CLICK HERE for our Q&A introduction...
Cookbook author Robert Carmack, and textile designer Morrison Polkinghorne steer you off the beaten path to discover Southeast  Asia's culture through its foods.
read on...
 
  Gastronomic Innovation
Thai Culinary Art Goes International
written for T.A.T. Newsroom by Robert Carmack
  Thai cuisine has without doubt taken the world by storm, and Thai culinary art has gone international along with it. This cooking transition, or evolution, takes several different forms and reflects gastronomic innovation and collaboration on an international level........ read on
 
  Isaan On My Mind
Khon Kaen, The Crossroads of Thailand's Northeast.
written for T.A.T. Newsroom by Robert Carmack
  I am travelling along the sticky rice trail towards the epicentre of Thailand's vast northeastern region Isaan. Here, all trails lead to....... read on
   
   
 

 

 
COOKBOOKS BY ROBERT CARMACK - international editions
French Edition
click here for travel  
asian food tours
for the best in
cooking tours...
12-22 July 2009
Northern Vietnam
application form + $
12-22 Jan 2010
Yunnan China
application form + $
June 2010 Thailand
October 2010
Myanmar/Burma
  contact us | visas
 
Visit us at The Sydney Good Food & Wine Show at the Exhibition Centre Darling Harbour Tomorrow, July 3 4 & 5
We will have some very special prices just for the Show, so come & see us.
read more information about the show
 
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YEAR OF THE OX
The Ox is thought to be the sign of prosperity through fortitude & hard work.
The Ox is a power sign, like the Rat, Snake, Dragon, Tiger, & Monkey. They're quite dependable & possess an innate ability to achieve great things. As one might guess, such people are dependable, calm, & modest. Like their animal namesake, the Ox is unswervingly patient, tireless in their work, & capable of enduring any amount of hardship without complaint.
 
 
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