We approach food as much more than just cooking... Join us on an epicurean adventure to the exotic Orient and let us show you a side of Asia undiscovered by mass tourisim. Our food market tours and cooking classes introduce you to a delicious world of new flavors. Add great meals, terrific hotels, and you have our winning recipe. CLICK HERE for our Q&A introduction...
  > Cookbook author Robert Carmack, and textile designer Morrison Polkinghorne steer you off the beaten path to discover Southeast Asia's culture through its foods.
  read on...
 
 
 
 
Central Vietnam & Laos
Sep-Oct 2010
Price + Registration Form
   
 
 
 
 
 
Yunnan, China
20-28 Feb + 1-6 Mar 2011
 
This trip is totally new, and not a repeat of our 2010 tour.
 
 
 
 
 
  VISA INFORMATION VIEW PREVIOUS TOURS    
 
 
 
FoodCHAPTER by:
The Globetrotting Gourmet
 
 
 
 
 
 
tgtgNewsletter
Highlighting this issue
#26
Croustillante means crisp, and we sampled these paper-thin pineapple flex crowning coconut ice cream at Alila Cha Am. Presentation was stacked high atop a thick ring of fresh pineapple poached
in vanilla and cinnamon-infused syrup, plus dacquat.

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Globetrotting Gourmet is committed to
sustainable tourism and responsible travel.
We recognize not only the environmental and cultural costs that tourism can exert, but conversely how to contribute positively.
DONTATIONS
 
 
 
  web sites
 
  globetrottinggourmett.com For the best in food and travel news
  asianfoodtours.com
Details on our upcoming tours so Southeast Asia
  robertcarmack.com
Strictly for food stylists
  morrisonpolkinghorne.com Interior design homepage
  passementeries.com
trimmings and tassels
 
 
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