for the best in cooking tours...
Deluxe, Delicious China
24-31 March, 2012
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24-31 March 7 nights, 8 days
Northern Yunnan’s Naxi and Tibetan Plateau

 

 

 

Staying exclusively in ultra-deluxe Banyan Tree resorts
Rated 10 best hotels in China! The perfect short tour and a week’s sumptuous retreat. 5-star+ hotels in Lijiang & Shangri-La Market tours, gala banquets on top of the world. Stunning mountain locales in China’s most beautiful province. Discover Yunnan culture through its foods.

Our Deluxe, Delicious China tour is an eating adventure and cooking extravaganza – but not by you! Unlike our previous trips, there are no designated cooking classes on this trip. Just sit back and savor the experience. You will view, learn and taste northern Yunnan’s regional fare from the experts, and every meal is a delicious education. Plus gala banquets, and local textiles, crafts, and arts.
Discover a culinary culture unlike any you’ve experienced before!

Great accommodation, delicious food, wonderful company. That's our Globetrotting Gourmet® winning recipe
 
 
 
Yunnan altitudes are high, so if you suffer from any medical ailments please check with your doctor first. Kunming is 1900 meters high, Dali is 2200m, Lijiang is 2400m, and Zhongdian 3200m. By comparison, Lhasa in Tibet is 3700m, Mexico City 2240m and the mile-high city of Denver a lowly 1600m/5281 ft.
*To roughly convert meters to feet, triple the meters, then add 10%

Join Robert & Morrison to China's most beautiful province. With some 25 ethnic minority groups living here, Yunnan boasts the country's greatest culinary diversity, from Tibetan yak butter tea to tropical Dai pineapple rice. Our Globetrotting Gourmet® tour begins in capital city Kunming, then flies north to Lijiang's three Unesco world heritage sites, plus ancient mountain villages little changed in time. Then to Shangri-La – literally. Tibetan culture on at the foothills of the Himalayas. Great accommodation, delicious food, wonderful company. That's our Globetrotting Gourmet® winning recipe.

 
 
 
 
 
 
Saturday, 24th March 2012
     
O/Night Kunming
 
 
Arrive Kunming  
 

Welcome to Kunming, Yunnan's capital and largest city. With day temperatures averaging between 65-72F/18-22C year-round, this is China's "eternal spring city." We can personally attest to the province having the nation's clearest blue skies! Airport transfers included today, and upon check receive a steaming bowl of Crossing Bridge Noodle Soup – Yunnan’s local specialty.

 

 
Sunday, 25th March 2012
B L -
O/Night Lijiang
 
 
Kunming to Lijiang
 
Time permitting after check out, we’ll briefly stop at the flower market en route to the airport to view the colourful displays of dried flowers, plus a quick stop at the market wholesalers to view a range of Yunnan food specialties.

With its lauded Unesco heritage status, Lijiang is a hot tourist spot, but there are actually three designated historic sites under its banner. Largest, and most impressive of Lijiang’s old towns is Dayan, but also its most commercial.

After check in, we’ll explore smaller Loquan village (Shu He Old Town).
 

 

 
Monday, 26th March 2012
B L D
O/Night Lijiang
 
 
Lijiang Day activities.

Today begin at Black Dragon Pool, its museum and ancient halls. This is an exquisite park, and time permitting, a short serenade of Naxi music al fresco. We finish at the Naxi cultural museum, and be sure to check out its exquisitee selection of high-grade antiques at the museum gift shop. Lunch in a nearby courtyard eatery, then to Dayan’s Old Town market -- a great place to purchase hand-hammered steamboat fondues and yak yogurt. In the evening drive to Lijiang proper, for views of Dayan (old Lijiang) by night. Dinner is included, then an option of walking the old town streets with our guide, or concert.

 
Optional Event: an evening of ancient music. Naxi sounds are registered by Unesco as the world’s oldest surviving musical art form, and Lijiang boasts an orchestra of extremely old gentlemen, who risked their lives to save their instruments and music through the turmoil of the Cultural Revolution.

 

 
Tuesday, 27th March 2012
B L D
O/Night Lijiang
 
 
Lijiang
Over some three decades, from 1922-49, Joseph Rock studied local Naxi culture, and wrote widely about Yunnan for National Geographic. His residence was high in the mountain village of Yuhu/Yufu, which we visit this morning. Then off to Baisha village, the third Unesco heritage site, and home to Yunnan's most famous frescoes. The Dabaoji Palace art was saved from the Cultural Revolution by a quick thinking soldier who plastered the frescoes with newspapers featuring Chaiman Mao's image. The Red Guard were too intimidated to tear down the chairman's picture, and left the underlying art as is. Remaining afternoon free, and tonight we've scheduled a gala dinner extraordinaire!
   
Zhongdian is believed to be the real-life model in James Hilton’s classic novel Lost Horizon. Inspired by the stories of Joseph Rock in National Geographic, the author wove a tale about Shangri-La, a lost kingdom on the Tibetan Plateau. Our visit includes a three night stay in deluxe Tingha, ancient Tibetan farmhouses moved to their present location and renovated in incomporable style -- two floors per room!.
B/L/D

 

   

 

 
Wednesday, 28th March 2012
B L D
O/Night Shangri-La/Zhongdian
 
 
   

 

 

 

  This morning we’re off to Shangri-La/Zhongdian via Tiger Leaping Gorge. Located at the first bend of the Yangzi river, Stone Drum Village is a convenient lunch stop, while Tiger Leaping Gorge is one of the deepest on the planet. We’ll drive up the just re-opened, and higher, north passage. The mountain road is beautiful and winding, with late afternoon arrival to the stunning land of Shangri-La.

Zhongdian is believed to be the real-life model in James Hilton’s classic novel Lost Horizon. Inspired by the stories of Joseph Rock in National Geographic, the author wove a tale about Shangri-La, a lost kingdom on the Tibetan Plateau. Our visit includes a three night stay in deluxe converted Tibetan farm huts. Two floors for every guest, and the room size is enormous.

   
 
Thursay, 29th March 2012
B L D
O/Night Shangri-La/Zhongdian
 
 
Zhongdian    
At leisure breakfasting til mid morning. If you are up early, take a stroll to nearby Ringha Temple; staff will direct you. Mornings are cold at high altitudes, so we’ve discovered the perfect antidote: hot Tibetan butter tea. Watch it churned before your eyes, here in typical Tibetan style with pu-erh tea, yak butter and tsampa roasted buckwheat.

(The Naxi of Lijiang add walnuts and raw egg.) Our group activities begin at the local market, where you can see myriad wild mushrooms, plus cakes of pu-erh tea, mounds of aged yak butter and yak cheese, well-priced saffron, and cordyceps. The latter is a fusion of caterpillar cum twig, and more expensive than gold. (They also make the most ambrosial chicken soup.) unch is a typical – but delicious – Han style sand-pot rice or noodle cooked over roaring flame. Later, climb Ganden Sumtseling Gompa, a picturesque Tibetan temple of Potala-like design, some 300 years old, and considered the most important in Southwest China. Return to the resort for a brief rest, then in the early evening stroll through the cobble stone streets of Dukezong Old Town, with a history tracing back 1200 years. Be sure to take in the world’s largest Tibetan prayer wheel. Here we’ll eat a communal steamboat dinner, then party with the locals dancing in the streets around small bonfires – very Tibetan style.

 

 
Friday, 30th March 2012
B L D
O/Night Shangri-La/Zhongdian
 
 
Shangri-La
 
 

After breakfast, take the Blue Moon Valley chair lift up to the mountain peaks of Shika Snow Mountain. There’s two sets of chair lifts and the views are breathtaking – but dress warm. Lunch is with a Tibetan family, then drive around picturesque Napa Lake, which at this time of the year is an ornithologist’s paradise. If the road’s are passable, we’ll also visit Tanwei, Tibetan pottery village. For those wishing to re-visit the old town for last minute sight-seeing and shopping, our driver can drop you off in town, and you can easily return by taxi. Tonight’s gala dinner at the hotel has the chef pulling gout all the stops!

   
 
Saturday, 31st March 2012
B _ _
tour ends
 
 
Tour ends. After breakfast, flights back home, or further afield…
Onward flights to China and back to Kunming available by surcharge.
 

Optional Extension: Ask us about additional nights at the new Angsana Resort on Fuxian Lake. Just an hour’s drive south of Kunming, our exclusive per night package includes airport transfers, deluxe rooms and daily breakfast. Better yet, it’s managed by Banyan Tree, so you know what to expect from their excellent service. (Any guided day trips can easily be arranged at the hotel’s travel/tour desk, and paid for directly there. There is also free daily return shuttle into Kunming city, excluding airport

 
   
   
 
 
 
 
getting there:
KUNMING IS SERVICED INTERNATIONALLY BY SILK AIR FROM SINGAPORE, THAI AIRWAYS FROM BANGKOK, AND DRAGON AIR FROM HONG KONG, CHINA EASTERN INTERNATIONALLY, PLUS DOMESTICALLY WITHIN CHINA.
  Other international air links from Kuala Lumpur, Hanoi, Vientiane and Yangon.
   
 
 
   
 
 
 
 
READ PREVIOUS REVIEWS HERE
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Tour price includes airport transfers, deluxe hotel accommodation, internal transportation, daily breakfast and most meals, cooking demonstrations and market tours. Exclusive of airfares to and from Asia.
   
 
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