| Laos, Vietnam, Cambodia & Thailand |
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| 4 countries, 14 nights |
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| Wade
along the Mekong's Food Trail of Laos, Vietnam, Cambodia and Thailand
with Globetrotting Gourmet® Robert Carmack and partner Morrison Polkinghorne
in November, 2004. Cooking and culture fuse in cacophony of food-filled fun
in the next of a series of FoodTOURS Asia hosted by these two intrepid
globetrotters. Discover a country's culture through its cuisine. |
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| Explore the regional foods of Asia's Mekong region: the former French colonies of Indochina, plus Thailand. |
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| Our small deluxe tour group begins and ends in Bangkok, then heads to the hinterlands of the ancient capital of Luang Prabang in Laos, central Vietnam then to fabled Angkor Wat at Siem Reap in Cambodia, using Bangkok Airways. Special cooking classes, market tours with running commentary, and most meals included. |
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