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| FoodCHAPTER by: The Globetrottinggourmet
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We approach food as much more than just cooking... Join us on an epicurean adventure to the exotic Orient and let us show you a side of Asia undiscovered by mass tourisim. Our food market tours and cooking classes introduce you to a delicious world of new flavors. Add great meals, terrific hotels, and you have our winning recipe. CLICK HERE for our Q&A introduction... |
> Cookbook author Robert Carmack, and textile designer Morrison Polkinghorne steer you off the beaten path to discover Southeast Asia's culture through its foods.
read on... |
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"As long term independent travelers we have been wary of group tours. This one is different. Our recent trip to Burma with Robert and Morrison has been a highlight of our travel experiences. A magical mixture of food and culture"
-- Keith Mayne and Gayle Preston, Australia read more food tour reviews |
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tgtgNewsletter |
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Highlighting this issue
Endangered fish and shark’s fin • Burma’s tourism boycott ends • world’s best airlines • ratafia • brownie heritage |
3rd Qtr |
| Gaeng Kati, or coconut curry, is a simple, yet somewhat generic, southern Thai dish of pulverized chilies, onion, garlic, lemon grass, black pepper and kaffir lime, then blended with coconut cream |
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| It’s good with most meats and seafoods, but its relatively delicate flavor unsuitable for strong-tasting game. |
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