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Burma on a Plate
CELEBRATE NEW YEAR'S EVE IN MYANMAR
December 29, 2006 - Jan 13, 2007
     
 
DAY BY DAY ITINERARY
Usher in the New Year from an ancient land. Discover a country of a million golden pagodas and millennia of history. In Burma, you are still treated like a visiting guest, not a tourist. Join us on our food tour to one of Asia's most unique countries -- where most men still wear traditional longyi dress, numerals are written in native script, and devout Buddhism pervades every aspect of daily life. It's often called "a land where time forgot."
16 days, 15 nights
After due consideration, we added Burma, or Myanmar,
as our featured travel destination in 2006-2007.
Read why… CLICK HERE
 
 
New Year's eve gala dinner in old Rangoon -- 5 star hotels in Yangon and Mandalay --regional festivals -- Irrawaddy river cruise -- temples of ancient Bagan -- Kipling's Mandalay -- floating villages of Inle Lake -- colonial British hill stations -- this is a luxury trip of a lifetime
> The Strand Extension & Upgrade Jan 12-14
>
   
 
 

 

  Burma, or Myanmar, is a land of mythical proportions -- from Bagan's 2000 temples dating from the 11th century, to Mandalay's royal legacy. Inle Lake abounds with tiny man-made islands built of river rushes, and colonial Rangoon is an exquisite architectural time warp time warp little touched in over 50 years. Our next Globetrotting Gourmet food tour ushers in 2007 with gala new year's eve festivities in old Rangoon. We then fly to the full moon Ananda temple festival in ancient Bagan, and cruise the mighty Irrawaddy river near Mandalay. Discover a world of culinary tourism unlike any other. Great hotels, daily breakfast, most meals, cooking classes and market tours, private coach and internal air fares, private guides, and hosted personally by Asian cookbook author Robert Carmack and textile designer Morrison Polkinghorne.
 
DAY BY DAY ITINERARY
  Friday 29 December O/N Yangon
Yangon, formerly Rangoon, is "one of the most exotic and striking cites in Southeast Asia," writes Lonely Planet. And we couldn't agree more!
The main gateway -- and until very recently, administrative capital -- of Myanmar, this city of 5 million chokes with crumbling colonnades, picturesque dishevelment, and old-growth teak, with some outlying neighborhoods refreshingly overgrown, taking on a more provincial feel rather than that of an international city.
Upon arrival to Yangon, we will meet and greet you at the airport and assist with your baggage. Transfer to your 5-star boutique hotel, and on arrival there, sample of Burma's national dish, Mohinga.
 
For those arriving on morning or noon flights, we've scheduled a late afternoon visit to Yangon's most famous landmark. Undoubtedly the best time to see the Shwedagon Pagoda is at dusk, as the sun begins to fall over the city. One of the true wonders of the religious world, Shwedagon is believed to have been built more than 2500 years ago, towering some 98 meters/326 feet above the green cityscape of Yangon. Testament to the faith of the Burmese, the pagoda is covered with hundreds of gold plates, while the top of the stupa is encrusted with 4531 diamonds -- the largest, a 76 carat diamond!

Dinner is not included tonight, but the hotel offers two delicious restaurants, plus there are several local eateries just across the street. There is also a nearby Seri spa, within walking distance on the same block.

 
  Saturday 30 December O/N Yangon
This morning we begin our tour of Yangon at the 2000 year old Sule pagoda.
We'll also explore the downtown area, where the ghost of the British colonial influence still prevails. Our walking tour of the old city passes splendidly kept Victorian and Edwardian architecture meshed with ancient pagodas, and innumerable used booksellers lining the sidewalks. We then visit the massive reclining Buddha at Chaukhtatgyi Paya. Lunch is at a popular local eatery, then we'll walk next door to view local crafts and old books.

In the afternoon, return to the hotel for a brief siesta, followed by a cooking demonstration of popular national dishes. Everyone will be given a longyi to wear -- the traditional Burmese sarong for both men and women -- with instructions on how to knot (and more importantly, how to keep taut!)

Class is followed with a light dinner, and the rest of the evening is free.

After dinner, partake in the vibrant fresh fruit market as you stroll through the Chinatown area and experience first hand its market atmosphere.

  Sunday 31 December O/N Yangon
We begin the day by visiting Yangon's bustling flower and fruit market. The scene is crowded but lively, so we may break into small groups to learn about local foodstuffs, fruits and vegetables. Afterwards, head to the national museum, where you can wander among its four floors at leisure, or guided in a group. We've arranged a sumptuous lunch of Burmese specialties, while overlooking beautiful Kandawgyi Lake and nearby Shwedagon.

For those who wish to rest before tonight's late festivities, we'll return you to the hotel directly after lunch. Otherwise, the afternoon is devoted exclusively to shopping in the vast and sprawling Scott Market, today re-named Bogyoke Aung San Market. A Yangon institution for some 70 years, shop here for a variety of quality Burmese souvenirs, from lacquer ware to gems and jewelry (which are available at extremely discounted prices). The market is also a good introduction to the crafts you will find during the tour in Myanmar's far-flung regions. Make sure you bargain hard at the stores to fully experience the Burmese market atmosphere!

Tonight we've organized a very special gala New Year's eve dinner and celebration at Yangon's leading venue. The setting is slightly out of town, with tables set in a beautiful garden adjoining an Art Deco mansion. Party the night away celebrating the welcome of 2007! (Dinner included; drinks no-host.)

  Monday 1 January O/N Bagan
After New Year's eve, we've mercifully scheduled late morning transfers to the airport for the flight to Bagan, with a light lunch en route at a typical Burmese style tea house for soufflé like puree.
Known as the city of four million pagodas, Bagan is one of the richest archaeological sites in Asia. It can only be described as amazing and enchanting. Our hotel was original built for the Prince of Wales' visit in 1922, but we've reserved new deluxe rooms directly on the river. After check-in, we'll have an early sunset dinner overlooking the mighty Irrawaddy at Bagan's best restaurant. Afterwards, explore the Bagan Ananda Festival.

In Bagan, we've especially scheduled our itinerary to include the annual Ananda temple festival -- a celebration you'll remember for your lifetime.

Tonight's full-moon eve and tomorrow's full-moon day promise to be the liveliest. Local people and their families from all over country come to the temple grounds where a traditional fun-fair is erected. It's fascinating to watch their arrival on hundreds of bullock carts, camping out near the temple. Most of all, it is a social event for the Myanmar people, and the atmosphere is lively with reunited friends, families and the delighted screams of children.

In the temple compound, there are acrobats, fortune-tellers, food vendors hawking local specialties, music and dance. You can even attend a pwe performance, but be forewarned, the theatre starts around 10 p.m. and continues until dawn. The festival gives the local artisans a revenue opportunity by selling their region product such as basket-weaving, pottery and woodcarving. We've scheduled the guide and driver to wait until 8 p.m. for return trips back to the hotel, and after that we'll help you organize your own transport back (not included). Or walk; it's not that far.

 
  Tuesday 2 January O/N Bagan
Today, we've devoted the day to temple viewing and the Ananda Festival.

There are more than 2,000 pagodas, temples and monasteries to choose from -- all built during the Bagan Dynasty, founded by King Anawrahta in 1044. Bagan is a truly mesmerizing destination, the favorite of many a seasoned traveler.

 

First visit the glorious and massive Shwezigon, pagoda. Shopaholics won't want to miss the numerous vendors on the approach to the temple.

We'll also visit the breath-taking murals of Gubyaukgyi, then Htilo Minlo -- just to whet your appetite, plus more. After lunch, return to the Ananda Temple Festival on the full moon day. We'll show you how to arrange transport back to the hotel -- it's not far, and the cost is cheap -- allowing you time to explore the festival at leisure. Dinner not included today.

 
  Wednesday 3 January O/N Bagan
Today, experience the typical daily life of a Burmese restaurateur. We've arranged a unique way to learn about Burmese food by watching behind the scenes in a typical roadside restaurant as they cook their myriad dishes. The morning is unscripted, and there will be numerous dishes cooked at once. So just stand back (and out of the way!) with notebook and pen in hand, and start scribbling. This is the best and most authentic way to learn Myanmar asar-sa-- the local word for a typical meal spread.
Once the meal is cooked, we'll walk to neighboring shops and get a real taste of local life. Here's a chance to chew the fabled betel nut -- although we can assure you that spitting its juicy red extract is surprisingly tasty but embarrassingly so. If you're daring enough to wear it (and we hope you all are!) wear your longyi that we provided you in Yangon. Or buy another! Finally, you'll have a chance to apply the cooling facial bark extract tanakha. This morning's session is not just for the women, and believe us when we say the locals will be honored -- and extremely pleased -- to see you dressed in their Bamar fashion.

Bagan is not only famous for the profusion of ancient temples, but also for its artistic handicrafts. After lunch, watch the time consuming and intricate production of quality lacquer ware. (Some of the finest are flexible, and made around bamboo and twisted horse hair.) Dinner tonight is at a local marionette theatre.

 

 
  Thursday 4 January O/N Bagan

Today travel further a-field, to Chauk and Salay. These are destinations rarely included in group tours, and it is a rare glimpse of traditional and authentic Burmese life. We first take a river boat to Chauk, and visit one of Myanmar's best regional markets. Chauk is also home to a manufacturer of the country's tasty tamarind flakes, which we also visit. (Be sure to save lots of spare room in an empty bag; they are deliciously addictive!) Then on to Salay, home of some 50 monasteries in a town of only 7000 persons. It is a unique chance to see untouched colonial architecture, and a particularly beautiful 19th century wooden temple. Picnic lunch included today. Time permitting, en route home we'll stop at a palm sugar plantation. At sunset we've arranged a long horse cart ride though the monuments. Dinner not included today.

 
  Friday 5 January O/N Pindaya
Enjoy your final morning in Bagan at leisure. Time permitting, walk over to the nearby museum, or to the traditional crafts arcade adjoining the hotel next door. Please be ready and checked out by 11 a.m.
The prime attraction of the Shan state is Inle Lake, a vast, yet relatively shallow waterway, 22 km long and 10km wide. Like South America's Lake Titacaca, villagers here gather rushes to create floating islands. Upon arrival in Heho we will lunch on simple, yet satisfying, bowls of Shan noodles -- the regional specialty. Then drive to Pindaya, home to caves hosting some 8000 Buddhist figurines. Depending on our arrival time, we will visit Pindaya's colorful local market either this afternoon or tomorrow morning. Our 3-star accommodation tonight is in quaint individual bungalows, within view of the caves. Tonight we'll sample Shan fare, the foods of from Myanmar's largest state.
 
  Saturday 6 January O/N Inle Lake
In the morning visit Pindaya caves and afterwards walk through the local market. En route to Inle lake, we'll stop for a typical Burmese tea, sweetened with condensed milk, and the famous La Phet salad made from fermented tea leaves.

Inle Lake is famous for its Inthas (native lake-dwellers) who have a unique way of rowing with one leg. At the northern end is a small town called Nyaung Shwe, the gateway to Inle Lake, from where we will take a boat to reach our hotel. As roads along the lake are basic, most travel is still done on the water. Because the floating hotels tend to be very drafty this time of year, we've chosen a traditional property directly facing the lake (3 ½ star), and boasting a beautiful garden.

 

In the afternoon visit the five Buddha images of Phaung Daw U, which are the holiest in Inle Lake. The images have been gilded in so much gold they look like balls of solid gold. There is a unique monastery on the lake where the local monks have trained cats to jump through hoops, and consequently, it's now affectionately known as the "jumping cat monastery." Because travel on the lake by night is difficult, we've organized an early dinner. Afterwards, you will be lulled by the lap lap lapping of the waves.

 
  Sunday 7 January O/N Inle Lake
This morning visit the 5 Day Market. At these markets you will see a variety of ethic minorities dressed in their traditional costumes buying and selling produce. This morning, we'll also visit the Indein Temple complex. Walk along the corridor leading to the temples with giant columns lining the way. The series of temples has been left in its natural state and the view is enough to take your breath away. We'll have a light lunch, then proceed to Nampan village to see local cigar [cheroot] making and canoe carving. Continue to the silk weaving village Inn Paw Khone, and particularly watch the tine consuming weaving of lotus fiber. You have the evening free to lull around the lake.
 
  Monday 8 January O/N Pyin Oo Lwin
After breakfast, check out and take a noon flight to Mandalay. Myanmar's second city, and the last capital of the third empire, Mandalay is situated in the center of the country, about 425 miles/668 km due north of Yangon. Today, it is both a bustling commercial centre and a repository of ancient culture, specializing in traditional crafts like woodcarvings, silverware, tapestries and silk weaving. With the remains of the old Royal City and with many old monasteries, Mandalay is a showcase for Myanmar art and architecture of the 19th century.

Upon arrival, we'll have a tea house lunch of northern Burmese noodles, then drive to the former colonial hill station of Maymyo, now known as Pyin Oo Lwin. Founded in 1896, the town was a favorite summer retreat for British colonists, and there are many remaining mock Tudor and English cottages from these olden days. Not surprisingly, is often considered amongst the most beautiful and serene parts of Myanmar. Located 1000m/3400 ft above sea level, the climate is much cooler here, so please dress accordingly

 

On arrival in Pyin Oo Lwin, transfer to your hotel to freshen-up. The bungalow accommodation adjoins Kandawgyi botanical gardens, from where we'll watch sunset. A delicious South Indian dinner follows, prepared by a third generation Indo-Burmese family. (When we last left Myanmar, we chanced upon an English couple who raved about the restaurant, saying it was better than any meal they tasted in India!) You'll be delighted by the anecdotes told by the family, and especially of their days cooking at the old Candacraig Hotel.

 
  Tuesday 9 January O/N Mandalay
In the morning visit the local market, which is a colorful spectacle of rural life, and see the famous pony-drawn stage coaches still plying the streets of the town. Before arriving in Mandalay, we'll stop at scenic Amarapura, one of the capitals of the third Myanmar Empire. Promenade U Bein bridge -- 1.2km/3/4 mi. long and made of teak (pedestrian traffic only). Monks there will likely ask you for help with their English conversation. Time permitting, we'll visit Mahamuni Pagoda, which is the country's second most sacred image, after Shwedagon in Yangon. Just outside of town lunch on a typical rice and curry, plus snacks at an excellent tea house.

Our hotel in Mandalay is the best address in town, facing the moats of the former palace. More importantly, the chef promises to pamper our group! In the late afternoon visit Shwe Kyaung, or the Golden Palace Monastery, famous for its intricate woodcarvings. This monastery is a fine example of a traditional Burmese wooden architecture, but more importantly it is the last standing remnant from the original wooden royal palace. (It was moved here before World War 2, and consequently missed the fire bombing.) Afterwards, see the best view of this ancient capital from the top of Mandalay Hill, while the sun slowly sets. In the evening, we'll head to one of Mandalay's most delicious restaurants.

 
  Wednesday 10 January O/N Mandalay
This morning cruise the mighty Irraawaddy river, up to Mingun, one of the country's most impressive monoliths. Built as the world's tallest stupa between 1790 to 1819, construction was never completed after an earthquake severely damaged it. You'll also see the famed Mingun bell plus the gorgeous Hsinbyume paya. (It's wavy white terraces, with a novice monk running along the wall features on the current edition cover of The Lonely Planet.)

In the afternoon we'll regroup for a cooking demonstration of typical northern Burmese dishes, and an early dinner of generous tastings. In the evening, walk to the nearby youq-the pwe, or puppet theatre, which is considered the finest in the country. This is the best place to buy local puppets, and they are surprisingly affordable, and make great gifts.

 
  Thursday 11 January O/N Mandalay
We begin the day exploring Mandalay's largest market, Zeigyo, plus snacking at some of the city's best tea houses. Mandalay is renowned for its tea house culture, and this is your chance to compare them back to back. There are so many local crafts in Mandalay, but we'll definitely include gold leaf production, and time permitting sewing of the magnificent quilted tapestries known as kalaga, puppet making and cast bronze. In the afternoon, see silversmiths in Sagaing.
After lunch, drive to the ancient city of Innwa (Ava), close to the Ava Bridge. First visit Bagaya Monastery, which dates from 1834. We'll travel by pony cart through picturesque ruins and bucolic countryside. Then on to Sagaing, considered the spiritual heart of Myanmar. Sagaing is renowned for its quality silver crafts, and afterwards, we'll time our ascent up Sagaing Hill to coincide with sunset. Dinner not included tonight.

Optional event: Moustache Brothers.

For those not too tired, join us on an optional evening to the satirical Moustache Brothers cabaret. The show ranges from slapstack to cornball, to biting satire. (The group have previously been banned for heir political activities.) We'll arrange taxis from the hotel until the show's finish.

  Friday 12 Janurary O/N Yangon
For early risers, we're offering an optional local breakfast in Mandalay. While Mohinga is considered Myanmar's national dish, in Mandalay Shwe-taung khauk-swear and O no Khauk-swear take precedence. For those interested, we'll taxi into town to one Mandalay's hidden treasures. The setting is humble, the hygiene acceptable, and the delicious noodles are the best in town.

After breakfast, say goodbye to Mandalay, and hello again to Yangon.

After hotel check in, there may still be an hour or two free for those who want to head back to Scott market and its treasure trove of souvenirs. Or just relax in your 5 star digs, waiting until tonight's gala dinner. Dress up, dress fancy.

Lunch not included today.

 

Optional Extension and Upgrade: 12-14 January Stay two nights in Yangon and we'll upgrade you to The Strand Hotel, plus provide you with a private guide for the extra day. With 32 all-suite rooms, and a pedigree to match, this 5-star+++ hotel is Yangon's finest. The Strand literally oozes with history. HIGHLY recommended.

 
  Saturday 13 January  
Morning at leisure till transfer to the Yangon International Airport for departure back to Bangkok, Singapore, or to your final destination. We've specifically selected a deluxe hotel within close walking distance to thriving Scott Market, so that you can do some last minute morning exploring and shopping on your own. For those with later departures, we can also organize an early morning mohinga, reputed to be Yangon's best. The setting and hygiene, however, is basic.
For those opting for The Strand Extension & Upgrade, we'll provide you with a private guide, all day from 8 a.m. to 6 p.m., with evening surcharge available. Catch up on last minute shopping, spend time choosing quality rubies and emeralds, and tour sites you missed your first time in town. Your English-speaking guide can translate for you while you navigate around town, plus help you choose local restaurants, find a spa for pampering, and give you the security of independent travel with a local friend. Use local taxis to hop around town (transport not included). Yangon is "one of the most exotic and striking cites in Southeast Asia," and this is your opportunity to discover it on your own.
 
 

Sunday 14 January

Optional Extention
Morning at leisure till transfer to the Yangon International Airport for departure back to Bangkok, Singapore, or to your final destination. Additional nights also available on request.
 
   
 
Pay your $500 p/p deposit NOW, and lock out any possible price increases incurred from rising oil prices and a fluctuating US dollar. SAVE an additional $100 p/p with Early Bird rates until July.
Special Offer: Pay in full now, and we'll also include two autographed copies of Robert Carmack's latest cookbooks: Thai Home Cooking, plus Vietnamese Home Cooking PLUS a copy of The Strand, The Most Famous Hotels in the World series by Andreas Augustin. The three books are valued at $75, but yours absolutely free!
* Free book offer available per couple, and for single supplement subscribers.
Now to July: Secure space and current price of tour with your deposit. Additional $100 early bird discount for deposits received through July.
Full payments received through August receive three free book offer.
July-September: Deposits guarantee your place, and lock in advertised prices at time of initial payment. (Currently advertised prices will increase in September.)
October 15: Final registration closes. Full and final payment due.
 
The Strand Extension & Upgrade
12-14 January '07
Extend your visit in Yangon, and we'll upgrade you to The Strand. With 32 all-suite rooms, and a pedigree to match, this 5-star+++ hotel is Yangon's finest. Built in 1901, The Strand literally oozes with history. We'll also throw in a private guide. This is an incredible offer, available exclusively to Globetrotting Gourmet.
CLICK HERE FOR DETAILS *Offer only applies to minimum two night stays, on consecutive days.
the STRAND HOTEL

CLICK HERE for two-night packages in Bangkok or Singapore, including deluxe 5 star hotel with daily breakfast and airport transfers. In Bangkok, we'll even add a private guide for the day. You'll navigate the city using taxis to find the best shopping, historic and museum sites, massage spas and restaurants.
Additional nights available on request

CLICK HERE for airfares to and from Burma
 
 
 
  Hotel accommodation: At Globetrotting Gourmet®, we are proud of the quality of our hotels. We understand how important it is to return after a long day's touring to the comfort of an excellent hotel. Our standards are 5 or 4 star international, or deluxe boutique. (We regularly use Sofitel properties, for example.) In both Rangoon/Yangon and Mandalay we are using the city's best properties. However, in a few select locations in country Myanmar, we have chosen the best or most appropriate accommodation available, while still providing you with a memorable and unique experience. At a minimum, this means hot water, clean sheets, comfortable beds, air conditioning, and personal service. Such properties may be simple but clean, but below our normal standards.
 
 
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