| |
| |
| |
 |
 Vietnam, Cambodia, Laos & Greater Mekong Travel Guide |
released: Sep 2009 |
|
| |
| The Mekong River binds together the best of Asia: a kaleidoscope of cultures, an abundance of ancient wonders, a wonderful world of wildlife and culinary heaven. Whether you're into majestic temples or buzzing markets, this guide will help you go with the flow. |
| |
CONTRIBUTING AUTHORS
Robert Carmack and Morrison Polkinghorne wrote the Food & Drink chapter (p69-81). They organise and host gastronomic tours through their website asianfoodtours.com. Their quest: learn about a country’s culture through its foods and get out of the hotel/tourist restaurant trap! Robert is author of Thai Cooking and Vietnamese Cooking. Morrison is a textile authority, specialising in Asian weaving techniques as well as classical French tassels, and co-edits a quarterly food and travel column for website the Globetrotting Gourmet (www.globetrottinggourmet.com/). |
| |
DOWNLOAD  Getting Started (PDF 1MB) |
| |
|
 |
|
|
|
|
|
|
