PRESS HISTORY

Cuisine Magazine My Thai, by Ginny Grant Sep, 2008 eTRAVEL BLACKBOARD How to ‘master” Thai cuisine in two days DATE, 18 Feb 2008 Vacations Magazine Here's mud in your eye. Oct - Dec, 2008 Chicken with Lemongrass (Gai yang) By Christine Salins

Vacations Magazine Fun Fare at Thai Food Festival Oct - Dec, 2007 TAT Newsroom ISAN FOOD FESTIVAL   AMAZING THAILAND festival of the month   FOOD SERVICE MAGAZINE Thai Cuisine as a Fine Dining Experience eTRAVEL BLACKBOARD Sofitel offers true taste of Thailand with Inaugural Isan Food Festival DATE, 18 October 2007

Local food to International Travelers       Chow Magazine Pack Your Knives and Go by Sheila Scarborough         ACCOR traveller PHU QUOC - VIETNAM       Global and Mail.com

Restaurant Business Magazine A taste of Asia, starting in the kitchen by Janet Forman May 2006 Vogue Living Doing the twist by Betsy Brennan July - August, 2006 Vacations Magazine Phu Quoc July - August, 2006

ANA inflight magazine All Nippon Airways The Emperor's Shoyu International Herald Tribune A taste of Asia, starting in the kitchen DATE, 20 October 2005   eTRAVEL BLACKBOARD Introducing Globetrotting latest tour DATE, 27 June 2006

IACP WORDS Newsletter DATE, 1st Quarter 2005 Ecole d'Hôtellerie et de Tourisme Paul Dubrule DATE, December, 2004 Food lends Carmack to new lands DATE, 5 October, 2004 by Angela Allen

Gourmets on the gallop DATE, 24-25 July 2004 by Judith Elen Vietnamese know how to use their noodles DATE, 10-11 July 2004 by Cherry Ripe Brisbane, Australia DATE, 18 May, 2004 by Karen Milliner

Flooding to Cambodia Good Taste Magazine DATE, April, 2003 by Robert Carmack Club Ingham DATE, Winter 2004 The Business Times, Singapore December 13 , 2003

LAOS - LUANG PRABANG Good Taste Magazine DATE, September, 2003 by Robert Carmack Christchurch, New Zealand June 19, 2003 by Kate Fraser Brisbane, Australia DATE, 18 August 2003 by Karen Milliner

HELLO BALI Bali, Indonesia July 2003 SILKWINDS The in-flight magazine of Silk Air, Singapore May/June 2003 by Carol Krall Style made at the sauce text: Cherry Ripe

IACP FOOD FORUM (USA) A New Look for Food Styling from Down Under text: Robert Carmack APPELATION (USA) CHRISTMAS DOWN UNDER text: Anne Willan photos: Brett Danton

 

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Chinese Steamed Dumplings